Modern vending machines have significantly evolved to meet the demand for healthier, convenient meal options in public spaces and workplaces. These machines now offer fresh food, such as salads, sandwiches, and fruit, catering to consumers who seek quick yet nutritious meals. Advanced technologies, like cashless payment systems, ensure seamless transactions, while temperature control features keep food fresh and safe. Real-time inventory management helps businesses maintain stock levels, ensuring they always offer fresh options. Furthermore, the integration of these technologies reduces waste, enhances operational efficiency, and prevents issues like the overeat price
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